flavors of the day: Light or Dark?
milk chocolate ice cream vs. dark chocolate ice creamThe dark is so rich and dense. But the light is so sweet and creamy. Which could you go for right about now?
The making of MilkMade’s Tiramisu ice cream.
Step 3: Layer each pint with plenty of chunks of Tiramisu.
final flavor of the day: Chocolate Plus Plus
chocolate ice cream + chocolate chips + chocolate fudge rippleC++. Get it? Our last custom flavor for Codeacademy, this may be our best chocolate to date. (No, actually, this still is). Using Mast Brothers Dominican Republic we made a dense chocolate ice cream base + crunchy chocolate chips + chocolate fudge rippling throughout. Dang. It’s good. I mean just look at it!
Boom! March already. Here are our flavors of the month.
#81 Maple Creemee
maple ice cream with bits of cone
It’s sugarin’ time and the sap is flowing. Our pals at Morse Farm are tapping the trees and the maple creemee stands are coming out of hibernation. That’s the true sign of spring’s return. And we’re ready for it, celebrating it, with our rendition of the maple creemee. It’s simply a Grade A Dark Amber maple ice cream strewn with bits of the-best-cone-you’ve-ever-had from Ampersand Conery.#82 Churro
dulce de leche ice cream with chunks of churro
Dulce de leche, the candy of the milk. Who knew milk could make such a delicious candy? We didn’t, until we boiled a can of it and, woah, a caramel-like jam was produced. Just like that. Churro has been a flavor we’ve long wanted to create - but how, and with what churros, we wondered. Well, with a can of milk and a trip uptown to the new Le Churro, we figured it out. For our pints, we’re dulce’ing our own leche and tossing in mini churro chunks. Delicioso.
(Source: breakfastbreakfast)
Cooked roast meat and veggies for dinner. 🍴🍛
Dam that’s mouth watering good.
(Source: thejuiciestpeach)
MMMMmm, grilled cheese w/ BACON!
(via aros)
My Portal Cake
CREATIVE CAKE OF THE DAY!
This most definitely one beautiful chocolate creation!!
